Accredited Professional Food Intolerance & Allergy Diploma

Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.

Fully accredited by CTAA - Complementary Therapists Accredited Association. The course is a combination of video and an in depth training manual with self assessments to help you during the course and a final assessment for your qualification at the end.

This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.

Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.

Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.

This is all covered within the course.

Our easy to learn modules include:

• Introduction to your Accredited Professional Food Intolerance & Allergy Diploma course

• Your Accredited Professional Food Intolerance & Allergy Diploma Training Manual PDF

• Food Intolerances & Food Allergies

• Determining A Food Intolerance

• Foods To Blame

• Digestive Enzymes, Parasites & Yeast

• Stress

• Food & Illness

• Final Assessment & Summary Of The Course

• Accreditation

• And Much More!

Fully accredited by CTAA - Complementary Therapists Accredited Association.